it’s masak nenas
photo courtesy of kelly
well, it was delicious. the menu describes it as “your choice of shrimp, chicken, or beef,” (i chose chicken) “with pineapple chunks, bell pepper, mint, and scallions in a spicy curry sauce.”
actually, to be completely accurate, the menu should read, “your choice of shrimp, chicken, or beef with pineapple chunks, bell pepper, mint, and scallions in a spicy curry sauce, in a hollowed-out half pineapple garnished with a paper tiki umbrella from our bar. it’s not flaming, but you are.”
as bill maher might say, i kid the malaysians. it was a very tasty entree, and the accompanying green tea and ginger bubble tea was sublime. the restaurant is called satay malaysian cuisine; our friend kelly took kirk and i there before we went to see rasputina on thursday, and it was a good choice.
