we went back yesterday for day two of the bbq block party–we had nearly $90 left on our stored value card so getting more bbq was not a problem.
except for my stomach, of course.
we had ubon’s bbq from yazoo, mississippi. it was a shredded pork sandwich in large chunks. the end bits were burned and crispy and tasty, but the taste got a bit lost for me in the long striated strips of meat at the other end. it might have been better chopped up more finely…just a personal preference for me.
we had brisket and sausage from the salt lick bbq in driftwood, texas. going head to head with brisket and sausage from southside market in elgin is risky business for me, but it held up surprisingly well. a nice smoke line on the brisket, and the sausage was juicy and delicious. still, second place behind elgin for me.
i of course made a return trip for more southside market brisket and sausage, just to make sure. as i suspected, my memory hadn’t failed me. it’s still my favorite bbq of the weekend. kirk may have liked the 17th street ribs a bit better, and we would have tried more of that, but they were sold out by the time we got there in mid-afternoon.
we finished up with more smoki o’s rib tips and, god bless that woman, they still had some pig snoot in reserve so i got more of that. and it was still just as good as it was on the previous day. just the best version of pork rinds you’ve ever had.
we never did bother with dinosaur or with blue smoke. not that they aren’t good–they are–but they are in new york so why bother. we still had $30 on our card after all that, and our stomachs were crying uncle, so we got two $15 t-shirts and called it a day.
if you look for me at the gym, i’ll be the one in the black smoki o’s t-shirt.
if you didn’t go this year, you had better get there next year. it’s my favorite weekend of the whole year. love it love it love it.
