kirk is. i’m not going gluten-free, except that i kind of am, just by virtue of inhabiting space with him.
turns out that, ironically enough for someone who bakes constantly, he is allergic, or whatever, to gluten. the stuff that’s in wheat and oats and i don’t know what all else that holds it all together.
he hasn’t had any gluten for two weeks, and feels much better for it.
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